Farm – to – Fork

Locally Grown

Organic

Bio-Diesel

Recycling

Composting

Packaging

Waste Reduction

Pollution Prevention

Energy Efficient

Water Conversation

Renewable Energy

Education

Transportation

Building Materials

Site Selection

Food, Oil, Gas

By incorporating some of these sustainable elements into your restaurants practices you begin to encompass what it means to be a green restaurant. There is no one right way; it is up to you, the restaurateur to decide how to get there.