85% of the public either think “green” or are “true green”
…..Do you want them as your customers?
Green Restaurant Strategies: Transforming the hospitality business into a regenerative enterprise
- Create new “no waste” restaurants
- Help existing restaurants become more sustainable & profitable
- Creating more efficient use of resources and lowering energy and water related costs
- Providing sustainability information and education to staff and the public to create more engaged and loyal employees and customers
- Resourcing and connecting sustainably compliant suppliers and resources
- Certifying restaurants to establish credibility and acknowledgement in their green efforts
- Creating awareness of the public of why they should support sustainable businesses and which ones are certified
Green Restaurant Strategies pilots new and existing businesses through the labyrinth of sustainability practices and standards.
We help you develop, select and implement sensible practices and products which will serve your business, staff and customers for the long term.
We work with you to transform your business into one that is profitable, socially responsible and actively engaged with your employees and customers.
- Define & implement standards for “Green”
- Provide sustainable resources, information and tools to be used by hospitality operators as well as their customers.
- Create marketing programs to increase public awareness , interest and support of sustainable restaurants.
- Create engaged and loyal staff and customers.
- Create auditing & certification indices & standards.
